Mango Tommy Atkins

Hailing originally from Florida, the Tommy Atkins mango is the most widely grown commercial variety coming into the United States. The pulp has a medium amount of fiber, is lemon to deep yellow, a strong aroma, and mild sweet flavor of fair to good quality. ‘Tommy Atkins’ is a mid-to-late season cultivar.

• Aroma: Small hints of tropical fruit and citrus
• Flavor: Tart with sweet notes
• Texture: Firm flesh due to fibers throughout
• Color: A dark red blush often covers much of the fruit with green and orange-yellow accents
• Shape: Medium to large with oval or oblong shape
• External Ripeness Indicators: This mango may not provide any visual cues. Squeeze gently to judge ripeness.
• Primary Source Country: Mexico, Brazil, Ecuador, Guatemala
• Peak Availability: March to July