Vegetables

Crinkled, deep blue-green, sword-shaped leaves and really stands out in the garden. The leaves appear almost primeval! This is why it is often nicknamed “dinosaur kale.” It has fine, sweet, full flavor; never strong or overbearing. This distinctive Italian favorite is both cold and heat tolerant in all climate zones. You can harvest the nutrition-packed, richly colored leaves for months to steam, sauté or use in hearty soups and stews.